High Tea

Items included: Serve all items at room temperature (except those listed below)

Moroccan chicken sandwich

Pulled pork slider

Sweet potato quiche

Savoury cheesecake

Decadent opera cake

Whipped ricotta filled cannoli

Summer strawberry choux

Fresh scones with Anathoth farm raspberry jam and fresh cream

*If you are not eating straight away, items can be stored in the fridge for up to 24 hours, but best consumed soon after your receive them

Heating instructions

Sweet potato quiche:

1. Pre heat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes.

3. Serve and enjoy.

Scones:

1. Pre heat oven to 180 degrees Celsius

2. Place scones in oven for 4-6 minutes.

3. Serve and enjoy with Jam and Cream

Tea instructions:

Add 1tsp per serve to 95 degree water and let sit for 3 minutes. Sip and enjoy.

Mary's Brunch Box 

Items included: Serve all items at room temperature (except those listed below).

Savoury

Croque Monsieur with smoked ham, gruyere cheese and a béchamel sauce

Sweet potato quiche with goats cheese and onion relish

Chorizo & bocconcini croissant with rocket pesto

Smashed avo rosti with feta, pomegranate & dukka

Sweet

Breakfast Banana bread with dulce de leche

Strawberry panna cotta with a rhubarb compote

Ricotta filled cannoli with blood orange gel

Mary's fluffy scones with fresh jam and cream

*If you are not eating straight away, items can be stored in the fridge for up to 24 hours, but best consumed soon after you receive them

Heating Instructions

Sweet potato quiche

1. Pre heat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes.

3. Serve and enjoy.

Chorizo & bocconcini croissant

1. Pre heat oven to 160 degrees Celsius

2. Place croissant in oven for 2-4 minutes.

3. Serve and enjoy.

Scones:

1. Pre heat oven to 180 degrees Celsius

2. Place scones in oven for 4-6 minutes.

3. Serve and enjoy with Jam and Cream

Savoury High Tea

Items included: Serve all items at room temperature (except those listed below).

Savoury

Moroccan chicken sandwich

Pulled pork slider

Sweet potato quiche

Savoury cheesecake

Sausage roll

Chef Pie

Decadent opera cake

Scones with fresh jam and cream

*If you are not eating straight away, items can be stored in the fridge for up to 24 hours, but best consumed soon after you receive them

Heating Instructions

Quiche:

1. Pre heat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes.

3. Serve and enjoy.

Sausage roll and Pie:

1. Pre heat oven to 140 degrees Celsius

2. Place in oven for 10 minutes.

3. Serve and enjoy.

Scones

1. Pre heat oven to 180 degrees Celsius

2. Place scones in oven for 4-6 minutes.

3. Serve and enjoy with Jam and Cream

Scones 

1. Pre heat oven to 180 degrees Celsius
2. Place scones in oven for 4-6 minutes. 
3. Serve and enjoy with Jam and Cream

Pork Sausage Rolls

1. Pre heat oven to 160 degrees Celsius
2. Place in oven for 10 minutes. 
3. Serve and enjoy. 

Arancini

1. Pre heat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes. 

3. Serve and enjoy.

---

Chicken Parmigiana round

Serve at room temperature

Corn Polenta chip 

Serve at room temperature

Hazelnut Torte

Serve at room temperature

Basque Cheesecake

Serve at room temperature

Lemon Peach Entremet

Serve Cold from fridge

Scones 

1. Pre heat oven to 180 degrees Celsius2. Place scones in oven for 4-6 minutes. 3. Serve and enjoy with Jam and Cream