Montrose High Tea
Brunswick High Tea
Mary Eats Cake is all about the celebration of High Tea served with urban sophistication, local rustic charm, delicious decadence and a dash of fabulous.
Founded by Tea Sommelier, Sarah de Witt, and French Pastry Chef, Jess Hillbrick, these ladies know good tea and cake. The seasonal High Tea menu brings a modern fresh twist to High Tea while keeping with old fashioned traditions such as vintage teaware and classic desserts.
Mary Eats Cake specialises in High Tea parties including bridal showers, baby showers, and birthday celebrations.
She has two quaint venues in Melbourne, a gritty glam tea house in Brunswick and a charming cottage in Montrose at the base of Mount Dandenong.