The celebration of High Tea served with urban sophistication, local rustic charm, delicious decadence and a dash of fabulous. 

Our bespoke experience comes from Sarah de Witt (a Tea Sommelier) and Jessica Hillbrick (a French trained Pastry Chef). After studying Psychology for four years, Sarah followed her passion (and nose) for tea. She has made a name for herself as one of Australia's few Tea Sommeliers, has served on the board of the Australasian Tea Association and judged Tea Brewing Competitions in Australia and China. Le Cordon Bleu trained Jessica knows good pastry. After working in Accounting for five years, Jessica followed her passion for pastry to some of London's finest High Tea establishments. She has created the menu at Mary Eats Cake bringing a modern fresh twist to High Tea tradition. 

The dynamic duo combine their love for tea, pastry, celebrations and all things delicious to bring you seasonal High Tea food paired with house made teas served with love at Mary Eats Cake.