🎁🎄Christmas gifts and catering now available for preorder! 🎄🎁

🎄Christmas High Tea bookings now open! 🎄

Holiday Hours!

Montrose Venue in-house dining

  • Thurs 25th - Fri 26th Dec: CLOSED
  • Sat 27th - Sun 28th Dec: Open 10 am to 4 pm
  • Mon 29th - Tues 30th Dec: CLOSED
  • Wed 31st Dec: Open 10am - 3pm
  • Thurs 1st Dec: CLOSED
  • Fri 2nd Jan onwards: Open and back to Wednesday to Sunday hours

Brunswick Venue in-house dining

Closed from the 25th of December and reopening on the 2nd of January.

Book Now

Heating Instructions

HEATING INSTRUCTIONS
See below for how to heat and serve your box items! 

Sausage Roll

1. Preheat oven to 160 degrees Celsius

2. Place in oven for 10 minutes.

3. Serve and enjoy.

Pie

1. Preheat oven to 160 degrees Celsius

2. Place in oven for 10 minutes.

3. Serve and enjoy.

Arancini

1. Preheat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes.

3. Serve and enjoy.

Croquette

1. Preheat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes.

3. Serve and enjoy.

Croissant

1. Preheat oven to 180 degrees Celsius

2. Place in oven for 4-6 minutes.

3. Serve and enjoy.

Shakshuka

1. Preheat oven to 160 degrees Celsius

2. Place in oven for 8 minutes.

3. Serve and enjoy.