Layers of hazelnut financier, chocolate crèmeux, and dark chocolate glaze, finished with golden feuilletine

All our products may contain traces of wheat/gluten, egg, dairy, soy, peanuts, tree nuts, sesame, seeds, garlic and onion.

Our products are made in a kitchen where allergens are used, and as such, we cannot guarantee that our products are completely free of all traces.

Caution should especially be taken for people who are highly sensitive or have severe allergies.

Should you have any questions please contact Mary's Team on (03) 9728 6435 or email us at eat@maryeatscake.com.au

Store in fridge and consume with in 24 Hours.

For serving and heating instructions click here.